I have noticed that very few questions recently seem to have been accepted. In fact in the last three weeks only two answers have been accepted. Obviously nobody can be forced to a …

I am trying to learn how to fry chicken, but am having trouble getting it cooked evenly on the inside and outside. Can someone give me a clue where I am going wrong?

I heard a Chinese gourmet talking on the radio, saying that sweet and sour sauce is designed to compliment/disguise the possibility of a muddy taste in prawns or shrimp. He said th …

When making blueberry muffins - I have frozen blueberries that we picked this summer and I don't know whether to thaw and drain before adding to muffin batter or put them in the ba …

What can I use in place of eggs to make omlettes, whipped toppings, brioche bread, and other recipes that require eggs? My daughter has egg allergies, but I don't want to deny the …

Does anyone have a good recipe for a microwaveable vegetarian meatloaf? Preferibly using basic ingredients (ie - no expensive fake meats) Lacto-ovo is fine...

I love quiche, especially versions that incorporate some type of cheese, but I have become more conscious of the calories I am consuming lately and all of the quiche recipes I have …

Is there a good Soft Sugar cookie that uses sugar substitute for diabetic?

I love subway.I wanted to know what all vegetables and sauces are used in making a subway tasty.

I have had a Lawrys seasoning salt with tabassco for the longest time, loved it on chicken and pork chops. I ran out of it and now cannot locate it in the stores. I really don't kn …

I have been trying to make fudge that taste delicious and not to sweet where you only can handle taking a few bites. Does anyone have a great receipe that would make such a fudge, …

I would like to know how to make a glaze for the ham I am to cook for Thanksgiving. I have never baked a ham before. I have maple syrup, brown sugar, and mustard for some ingredien …

Hi, I like to make a nastaart (pineapple jam filled cookies) and cooking the jam myself using fresh pineapples. Lately, I always make extra jam, so that we can use it for bread sp …

What is your favorite fudge recipes? What are the secrets to making great fudge?

Is it ok to use egg substitute when baking? I was wondering if the recipe would come out the same.