I would like a recipe for great old fashioned turkey stuffing, if possible made with french bread and how to make the seasoned dried bread for the stuffing too. Need the recipe by …

I don't like Cool Whip and the Reddi Whip in the can seems to have a weird aftertaste. I would like to make whipped cream to put on top of the pumpkin pie for Thanksgiving. Can any …

I have about 3lbs of leftover turkey. any suggestions on what to make with it?

This Thanksgiving and Christmas, my mother, who is Welsh, has asked my siblings and I to bring Welsh dishes along to the holiday celebrations. Unfortunately, I am not aware of any …

How soon before my Thanksgiving feast must I remove the turkey from the freezer if the turkey is 12.5 pounds? Thanks in advance!

Going to the inlaws, have to bring a side dish that won't already be a part of the traditional stuff. Any ideas?

This is the first Thanksgiving I am cooking a turkey and have no idea where to start. I picked up a 7.5lb turkey breast to feed a party of 4 adults. What else do I need to cook it …

I am preparing dinner for 25 people this Thanksgiving. Would it be better to purchase 2 smaller turkeys or one large? I'm asking because I am concerned about the meat tasting dry. …

I haven't bought a meat thermometer yet, but I'm planning on getting one that you can stick into a turkey as it's cooking. When I was thiking about using one I had a lot of questi …

This year will be my first attempt at making Thanksgiving dinner so I need to know the best way to stuff and bake a turkey. Does anyone have any recipes or suggestions?

Possible Duplicate: Thawing the Thanksgiving Turkey I bought a 22 pound turkey for Thanksgiving. I put in the fridge on Sunday, but it was still frozen solid as of this m …

So I made some small pies for thanksgiving and don't know what to call them. They are very small (ramikin sized) with no crust, and pumpkin pie filling. What do I call them?

I would like to know how to make a glaze for the ham I am to cook for Thanksgiving. I have never baked a ham before. I have maple syrup, brown sugar, and mustard for some ingredien …

My father used to make Candied Yams all the time, and I am looking for a good recipe to make them myself.

I know there are a few ways, such as dissolving salt and/or sugar in about 5 gallons of warm water, then there is dry-brining--where you make a paste of salt and stuff it under the …