Does anyone have a non-dairy pastry recipe?

I want to do some baking for a good friend who cannot eat wheat flour - I am thinking muffins, cookies, cake, that sort of thing. I have one recipe for flour-less chocolate brown …

I have a recipe for pesto that has pine nuts as an ingredient. Pine nuts are relatively expensive, so I was wondering if there are other types of nuts that can be substituted for p …

We want to make waffles, we have no vegetable oil. What can I substitute?

I wanted to cook a pot roast in the crockpot w/mushroom soup. I accidently purchased cream of chicken & mushroom soup. Can I use this or should I make another trip to the sup …

I'm trying to find out what to use as an egg replacement and what to use as a simple stablizer to make Gelato. We currently have a small caffe and are trying to make the base comp …

I'm looking for a good flour substitute to make fried chicken for someone who can't eat wheat. Any suggestions for a breading flour substitute?

Is there a reasonable substitute for lemongrass? Lime juice perhaps?

I can't eat red meat anymore, so I'm looking for some substitutes that are close to the real thing. Mainly a substitute for beef, for hamburgers, tacos, etc.

What can be used to substitute for buttermilk, or is there something that I can combine with regular milk to make a buttermilk substitute for baking?

I wanted an easy pudding cake recipe to make for new years, and this one looked easy and delicious (and I've made stuff from the site before). But my Dad doesn't like peppermint ve …

Looking for a good thyme substitute - I love the taste, but I'm in a situation where I can't get any for several weeks. What can I substitute to get such significant flavor with my …

Help! I just recently found out what gelatin is made from. Still, I don't want to give up using marshmallows when I bake certain things. What is a good and simple recipe for making …

I have been really wanting to whip up a batch of General Tso's chicken recently, but unfortunately all the recipes I've found use either white wine or sherry for the sauce. I am un …

A lot of things get interesting if you substitute for an ingredient, but I'm trying to beat a psychological barrier. I have a friend with a strange fad - he will not eat anything …