What is the best way to make white rice, mine usually comes out a tad bit soggy. What am I doing wrong?

After making "dosa", I havenot removed it clean. It always got stick to the pan. Can anybody suggest to take out the dosa without sticking to the pan?

Hi! :) I've got a bunch of rice and pinto beans I need to use up. I know how to make chili, burritos, etc., but I'd like to try something new (and, ideally, vegetarian). Any id …

A few weeks ago I bought a huge package of rice paper rounds. I made the traditional ones with veggie stuffing and a hoisin dipping sauce but I have a ton of them leftover and don' …

I made a rice pudding this week which called for Jasmine rice. I chose to use brown Jasmine rice, thinking it would be healthier. However, the rice never fully absorbed the milk. …

I'm making my grandmother's rice pudding, but the recipe doesn't specify what sort of rice. What kind should I use?

Many times I have prepared coconut-rice but at the last it comes out tasteless and I don`t know whether it is due to low salt or the spice ingredients. what should be corrected in …

I'm planning on making some sushi at home, but I dont know what kind of rice to use. Whats the best kind to use for sushi?

Is white wine absolutely necessary to make a good risotto or is there a substitute when making it for a whole family with children?

I have quite a bit of rice, both brown and white. I also have a picky 6 year old. What are some good, healthy recipes including rice that kids might like?

I really like to eat rice, so I want to ask, is it really hard to try to make different rice foods, with different flavours?

Is it possible to create chicken and rice casserole without using cream of mushroom soup? If so, what are the best ingredients to use?

What is the basic recipe for boiling rice in a pot?

I've made Mexican rice multiple times and either I over cook the rice or under cook the rice. What is the best way to ensure a consistent result?

How to make rice pudding with curd?