Help! I have just made some Cajun spiced soup - largely kidney beans plus celery, red bell pepper spicy sausage and chopped tomatoes, plus a load of Cajun seasoning. And it is VERY …

OK, so I found these two questions, which kind of helped me: Baking powder and baking soda? For what is baking soda used in cooking? But I still have a query... I was making blu …

Is there a way to fix my chili if the chile spice is too hot?

I made squash soup, but did not use any chicken broth, to satisfy my daughter, who is a vegetarian. I added ginger, nutmeg and salt & pepper but it tastes blah......I think th …