3
votes
14answers
134 views
Sugar Substitute
What is a good tasting sugar substitute for pies? I tried sweet and low but either I had the wrong amount or it just doesn't work since it didn't taste good at all.
4
votes
4answers
428 views
How do you make homemade apple pie?
How do you make a homemade apple pie? I know how to make pie crust but not how to make the apple filling.
0
votes
10answers
848 views
How do I make No Bake pies for dessert?
I have heard of no bakechocolate pies, but what other kinds of pies can I make for dessert that do not require baking.
0
votes
3answers
115 views
How to make cherry pie?
Can some one give me recipe for cherry pie, i found some recipes on internet but i can decide which one to make. Give me some advice please.
Thank you.
1
vote
5answers
161 views
Transporting the pie and whipped cream
Another holiday related question! So, I'm in charge of the holiday pies this year. And I have to make them tomorrow, to transport on Thursday. (About thirty minutes, by car, and we …
1
vote
6answers
40 views
What Do I Call A Mini Pie?
So I made some small pies for thanksgiving and don't know what to call them. They are very small (ramikin sized) with no crust, and pumpkin pie filling. What do I call them?
2
votes
2answers
95 views
Soupy vs. gluey rhubarb pie
Is there a reliable, relatively simple way to make firm rhubarb pie without gluing the fruit together with all-purpose flour?
3
votes
3answers
50 views
Perfect pie crust
What is the best way to make a perfect pie crust from scratch?
0
votes
1answer
16 views
What is the correct way to make a pie using apple pie filling and pie crusts?
I have two pie crust mixes and a large can of apple pie filling. I did not see instructions on can. Do I need any additional ingredients? How long do I bake the pie? Also, is the o …
0
votes
6answers
72 views
Double boiler??
What is a good substitute for a double boiler when you are trying to heat sugar for a butterscotch pie?
2
votes
2answers
19 views
Flour or pudding?
Is it more effective to use flour or Tapioca in an apple pie to help soak up the juices?