So I've been getting interested in using my microwave oven for more things lately, particularly meat. The results have been erratic, and the meat seems less tender than when cooked …

How can I make a vegetarian pizza more crispy without a conventional oven?

Is it possible to prepare a cake without using microwave?

When reheating leftovers and other food in the microwave, what containers and coverings are the best to use to prevent burning?

What is the best way to microwave scrambled eggs?