I tried a number of times to make soft dhokla but failed to do so. Please tell me how to make dhokla as soft as sponge?

Is it better to use glass or silicone cookware in a convection oven?

How to prepare chicken sandwich? What quantity of chicken should I add to each sandwich?

I read about a homemade s'mores, the kind you end up cooking indoors. The recipe suggested using Nutella instead of chocolate bars and cookies instead of graham crackers. Will this …

macaroni can be cooked with vegetables, but how can I cook it with butter? How much butter is good for taste and health?

I'm an avid fan of burgers, especially on barbeque parties. I want to try and make burgers on my own, how to make a beef patty? Is there any secret to make them hold and not fall …

Hi there! I was wondering if anyone can tell me the correct temp to cook a goose to. I have a meat thermometer, but I'm not sure what temp to cook the thigh to. Thanks!

My family is not big on leftovers, so I need come up with creative ways to repackage the previous nights meal. But I've never come up with a good way to use left over mix from slop …

How do I make the Syrian Roast that Mediterranean people make with tomato sauce?

I bought a few bags of frozen Brussels sprouts to try for the first time. I've been trying to experiment with the best way of cooking them, but just keep coming up short. Nothing t …

I want to make chocolate chip cookies for my parents on their anniversary can anybody tell me the recipe ? Don't worry, I'm also giving them other gifts .

My local store has a great deal on whole fresh mackerel, but I don't know how to cook it. What is the best way to prepare the fish?

I love chourico, but I'm not sure the best ways to cook it. Does anyone have any good ideas for chourico recipes?

Why is turmeric added in cooking, and in what proportion should it be added?

What can I do to keep fresh peas from losing their color? I usually steam or boil them but they don't stay green. They turn a dark green that doesn't make them look to good. Thank …