I have a recipe given to me that calls for 5 Lbs. bone-in chicken parts. If I use boneless chicken, how many pounds do I use? The recipe does not specify the number of servings. …

im suppose to cook my boyfriend dinner, he gave me three chicken breasts and idk what to do with them. I grilled chicken and put it with pasta already this week. I have to take it …

Does anyone have the recipe for chicken spaghetti? This is the one that has Rotel in it. I've had it at a couple of potluck suppers but have never been able to get the recipe. T …

How to prepare chicken sandwich? What quantity of chicken should I add to each sandwich?

I am trying to learn how to fry chicken, but am having trouble getting it cooked evenly on the inside and outside. Can someone give me a clue where I am going wrong?

I would love to find a great recipe for homemade chicken pot pie. I don't care if it calls for fresh, canned, or frozen veggies if that makes a difference but I don't want anything …

So I'm curious about the food I'm buying - but the man in the takeaway isn't giving away his secrets - I regularly buy Kung Po chicken from my local Chinese takeaway, but the man …

Starting with a whole chicken, how do I make chicken stock from scratch?

Which wine would go best with a meal of chicken cordon bleu, broccoli, and salad? I have a bottle of Sauvignon Blanc and a bottle of Chardonnay which of these is a better pairing? …

I want an easy recipe for good chicken strips. I make mine with a flour, salt, pepper, garlic powder dredging and deep frying. They just don't turn out with that crispy crust. I …

Is it possible to cook chicken wings properly without using a deep frier? I don't like the baked variety, but also filling a pan with enough oil to fry the wings seems like a lot o …

Before cooking chicken it is marinated can any body tell whats the exact procedure to marinate chicken?

I have been really wanting to whip up a batch of General Tso's chicken recently, but unfortunately all the recipes I've found use either white wine or sherry for the sauce. I am un …

My family loves baked chicken, especially if its breaded.....however it seems that even if I use a wire rack under the chicken the bottom still turns out soggy, sticks to the rack. …

You know, I consider myself reasonable in the kitchen. My dad was an Italian chef so I have picked up on a few things here and there BUT what I want to know is how do you make mea …