I have just moved to America from England and am struggling to find any bread I like. The problem is that everything seems to have too much sugar/molasses/honey and are just too sw …

I am making bread and do not have the 1/2 cup of oatmeal that my recipe calls for. Can I substitute regular flour and if so, how much do I use?

Possible Duplicate: What is the use of Yeast. Is it going to be a problem are are bread and pizza dough recipes relatively tolerant to more than the recommended amount of …

I love subway.I wanted to know what all vegetables and sauces are used in making a subway tasty.

How can I get a really hard crust on my French Bread? I have tried egg white and putting a pan of hot water in the oven with it, but it is still soft.

I have been trying to bake my own bread for some time and it always comes out very heavy, where am I going wrong?

I always have few slices of left over bread during the weekend. Any ideas of interesting and simple recipes using the bread slices?

Most questions about home-made bread seem to be about the consistency. Whilst that can be a problem, I have more problems with the flavour. All of loaves, sticks and (thin) pizza d …

I was given a small amount of sour dough starter and have been feeding it up every four days to get it large enough for a few loaves. But after a while the water I added rises to t …

What, specifically, must I do to produce artisan-style (not in a loaf pan) bread with a good crust in a standard gas convection oven?

My brother love to eat bread pudding with caramel, unfortunately we don't have oven. So could you please share any tips to make bread pudding without Oven.

I was given a starter for "Amish Friendship Bread" which is one of those feed and then share sweet breads. It says that it should NOT be refrigerated, but the bag it is in is mush …

hi, I love bread roast very much but i do some mistake in bread roast preparation.so give me some suggestion to me how can i rectify my error

When I go to Indian restaurants they have naan bread available, which they cook in a big clay pot called a tandoor. I think this is great food, but I can't find a way to get anythi …

I've been baking bread using Lowan's Bread Improver (Australian) and can't find any more lately in my supermarket. Anybody know a recipe to mix up some of my own? I'm assuming it' …