I want to do some baking for a good friend who cannot eat wheat flour - I am thinking muffins, cookies, cake, that sort of thing. I have one recipe for flour-less chocolate brown …

Grocery store bakeries use a maple icing on their donuts. My question is, How can I get a recipe used by professional bakery's for Maple Icing used on donuts?

With Easter a week away my thoughts turn to making hot cross buns. I have reasonable good recipe for home made buns but I am after any tips on to make great tasting hot cross buns …

What is the easiest way to clean a burnt pan? Does baking soda really work?

When working with phyllo dough can other fats be substituted for butter such as olive oil? Can olive oil be mixed with the butter to decrease the amount of butter used?

OK, so I found these two questions, which kind of helped me: Baking powder and baking soda? For what is baking soda used in cooking? But I still have a query... I was making blu …

Possible Duplicate: What is the use of Yeast. Is it going to be a problem are are bread and pizza dough recipes relatively tolerant to more than the recommended amount of …

So i tried to make a batch of Snickerdoodle cookies and instead of a delicious treat when i opened the oven, they had flattened thinner than a pancake and were crispy and hard, not …

How do I turn cookie recipes into cookie bar recipes?

In the UK we mostly bake pastry with solid fats - butter, margarine, lard, vegetable lard substitutes. I have tried baking things with various oils in the past, and the results ar …

I made an attempt at homemade pizza. The dough looked just fine and rose nicely. I left it in a warm place overnight hoping for better taste given the longer fermentation. Today I …

I got a KitchenAid Artisan Stand Mixer this summer. Planning on making biscuits tomorrow with my son. Thinking of using the KitchenAid for it. Any recommendations, recipes, tips? D …

I was given a small amount of sour dough starter and have been feeding it up every four days to get it large enough for a few loaves. But after a while the water I added rises to t …

What, specifically, must I do to produce artisan-style (not in a loaf pan) bread with a good crust in a standard gas convection oven?

What can be used to substitute for buttermilk, or is there something that I can combine with regular milk to make a buttermilk substitute for baking?