I pickled a brisket for corned beef and after cooking it was hard and rubbery like a lacrosse ball did I use too much Saltpetre? here is the recipe 3 lb Beef Brisket or Beef Tongue 1 qt Cold Water 2 ts Pickling spices; minus the -red pepper. or with them 5 Garlic Cloves; chopped 4 Bay Leaves 3 tb Salt 1 ts Saltpeter; seenote -or 1 ts Ascorbic Acid

asked 28 Oct '11, 14:58

morleyminuk's gravatar image

morleyminuk
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Why don't you try this recipe, its simple and easy to make.

PUB-STYLE CORNED BEEF & CABBAGE -

http://www.knorr.com/recipes/detail/6185/1/pub-style-corned-beef-cabbage

link

answered 11 Apr '13, 06:59

Sylvia_dewy's gravatar image

Sylvia_dewy
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Asked: 28 Oct '11, 14:58

Seen: 584 times

Last updated: 11 Apr '13, 06:59

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