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I pickled a brisket for corned beef and after cooking it was hard and rubbery like a lacrosse ball did I use too much Saltpetre? here is the recipe 3 lb Beef Brisket or Beef Tongue 1 qt Cold Water 2 ts Pickling spices; minus the -red pepper. or with them 5 Garlic Cloves; chopped 4 Bay Leaves 3 tb Salt 1 ts Saltpeter; seenote -or 1 ts Ascorbic Acid |
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Why don't you try this recipe, its simple and easy to make. PUB-STYLE CORNED BEEF & CABBAGE - http://www.knorr.com/recipes/detail/6185/1/pub-style-corned-beef-cabbage |
