Here's a recipe that only uses butter -
Those Test Kitchen recipes usually work OK!
answered 25 Jan '10, 01:30
Butter will be your best bet as it doesn't have too strong a flavour. Sunflower oil would work too, but definitely avoid something like olive oil!
Quite a few recipes only call for melted butter:
answered 26 Jan '10, 17:21
we use evoo all the time ... surprisingly you cant tell the difference
answered 27 Jan '10, 00:42