I'd like to be able to make sub sandwiches at home with homemade bread.
Is it possible to make Subway (the sandwich chain) rolls at home? What is their recipe? Do they use special pans/ovens?
asked 03 Dec '09, 21:57
Here is what I could find.
This answer is marked "community wiki".
answered 10 Dec '09, 03:56
This comes from working at a Subway like 17 years ago, I don't know if things have changed...
All Subway franchises receive their bread as frozen dough sticks. They place it in a "proofer" (a warm, humid environment) for about an hour which defrosts the dough and lets it rise. Then it goes in the oven for like 20 minutes. The pans are normal baking sheets with a wavy silicon mold.
I do not know of a recipe however...
answered 04 Dec '09, 16:28