After making "dosa", I havenot removed it clean. It always got stick to the pan. Can anybody suggest to take out the dosa without sticking to the pan?
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Before putting the dosa flour in the pan. put an halfboil or omelet in the pan in the case of non stick pan. If you are using a ordinary pan apply oil or butter or ghee before putting the flour in the pan. this is the basic practice my mom used to do to have a best dosa. |
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Before applying DOSA flour,put some yellow part of the egg in pan and apply there. After use oil or ghee on pan.this the practice we used in our house. |
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after heating the pan, clean the pan surface with a big onion. (onion should be cut into two pieces and while cleaning the pan, the juicy portion should face the pan) another way is to pour a few drops of cooking oil and spread them well in the pan before pouring the flour. |
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