Specifically a sweet potato. I have a recipe for sweet potato fries, and I'd like to make them, but Im not sure about how you julienne them properly. Anyone?
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When cutting a sweet potato julienne i cut the potato lengthwise into pieces about 1/3 of an inch thick then divide these pieces into two halves and cut 1/3 inch strips again resulting in long thin fries. Some of the pieces along the outside will come out short but don't worry, unless you have a square potato the pieces cant all be perfect. :) |
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