1
vote
1answer
10 views
how to bake cakes with no eggy smell
I want to know how I would bake my cakes or muffins without that eggy smell. I buy cakes or even muffins from coffee shops and they never have that smell I want to know how to ach …
2
votes
2answers
47 views
Holiday special = what to buy?
I'm going on a coach trip, takes a fortnight to go to Denmark and back to UK, stopping in Belgium, Holland, Germany, Latvia, Lithuania, Estonia, Poland, Sweden, Finland and France. …
5
votes
5answers
114 views
Suggestions for using a ton of peaches…
I have just picked about 3kg (5lb) of peaches from the tree in our garden. I do not know what kind they are, but they are in urgent need of eating before I lose the whole lot to bu …
1
vote
0answers
40 views
Chili’s eating house white gravy formula
I really,really like the white gravy that they have at Chili's.If you know the recipe,please write it down below.Thanks!
4
votes
1answer
50 views
A recipe for blackcurrant relish?
Last summer I froze my excess blackcurrants to use later in the year. A few months ago I tasted a blackcurrant and onion relish in a shop. I really enjoyed this and would love to …
4
votes
2answers
43 views
Do you thaw frozen blueberries when making muffins?
When making blueberry muffins - I have frozen blueberries that we picked this summer and I don't know whether to thaw and drain before adding to muffin batter or put them in the ba …
3
votes
2answers
28 views
A recipe for non-dairy pastry
Does anyone have a non-dairy pastry recipe?
4
votes
1answer
33 views
Solving Mystery Recipes
I have some peculiar old recipe books - I recently found a (circa 1930) recipe in one for "Mystery Cake". This is a sweet eggless cake, and the recipe reveals the mystery ingredien …
4
votes
2answers
128 views
How many times can I re-use the oil from deep-frying?
I recently made some home-made fries, deep frying them in a wok with vegetable oil. The oil smells faintly of fried potatoes, but it basically clean and it seems a shame to just th …
4
votes
2answers
30 views
Thanksgiving day turkey stuffing
I would like a recipe for great old fashioned turkey stuffing, if possible made with
french bread and how to make the seasoned dried bread for the stuffing too.
Need the recipe by …
3
votes
1answer
95 views
Why won’t my icing set?
This is a problem I have had many times, and I wonder if there is a simple answer to what I am doing wrong.
When I make cookies with icing on it never seems to fully set and harde …
4
votes
1answer
29 views
Fire in Oven with a Cheesecake
While cooking a cheesecake in my oven I had a small fire. I removed the cheesecake and cleaned the oven, which took over one hour, can I continue to cook it?
4
votes
1answer
49 views
Substituting boneless for bone-in chicken / How Many Servings Per Recipe
I have a recipe given to me that calls for 5 Lbs. bone-in chicken parts.
If I use boneless chicken, how many pounds do I use?
The recipe does not specify the number of servings. …
2
votes
1answer
48 views
Metal flavor coming from an Ice Maker
My mother-in-law purchased a machine that just makes ice to use for when she has big parties. She made ice in it several times and you could taste a metal flavor from the machine. …
5
votes
4answers
89 views
What would/do you do with Rhubarb?
It's that time of year again. My dad just dropped of 2lbs of Rhubarb. What would you do with it? Recipes, please. I have cooked/baked with rhubarb before, but I have limited ex …