All Questions

1
vote
1answer
10 views

how to bake cakes with no eggy smell

I want to know how I would bake my cakes or muffins without that eggy smell. I buy cakes or even muffins from coffee shops and they never have that smell I want to know how to ach …
2
votes
2answers
47 views

Holiday special = what to buy?

I'm going on a coach trip, takes a fortnight to go to Denmark and back to UK, stopping in Belgium, Holland, Germany, Latvia, Lithuania, Estonia, Poland, Sweden, Finland and France. …
5
votes
5answers
114 views

Suggestions for using a ton of peaches…

I have just picked about 3kg (5lb) of peaches from the tree in our garden. I do not know what kind they are, but they are in urgent need of eating before I lose the whole lot to bu …
1
vote
0answers
40 views

Chili’s eating house white gravy formula

I really,really like the white gravy that they have at Chili's.If you know the recipe,please write it down below.Thanks!
4
votes
1answer
50 views

A recipe for blackcurrant relish?

Last summer I froze my excess blackcurrants to use later in the year. A few months ago I tasted a blackcurrant and onion relish in a shop. I really enjoyed this and would love to …
4
votes
2answers
43 views

Do you thaw frozen blueberries when making muffins?

When making blueberry muffins - I have frozen blueberries that we picked this summer and I don't know whether to thaw and drain before adding to muffin batter or put them in the ba …
3
votes
2answers
28 views

A recipe for non-dairy pastry

Does anyone have a non-dairy pastry recipe?
4
votes
1answer
33 views

Solving Mystery Recipes

I have some peculiar old recipe books - I recently found a (circa 1930) recipe in one for "Mystery Cake". This is a sweet eggless cake, and the recipe reveals the mystery ingredien …
4
votes
2answers
128 views

How many times can I re-use the oil from deep-frying?

I recently made some home-made fries, deep frying them in a wok with vegetable oil. The oil smells faintly of fried potatoes, but it basically clean and it seems a shame to just th …
4
votes
2answers
30 views

Thanksgiving day turkey stuffing

I would like a recipe for great old fashioned turkey stuffing, if possible made with french bread and how to make the seasoned dried bread for the stuffing too. Need the recipe by …
3
votes
1answer
95 views

Why won’t my icing set?

This is a problem I have had many times, and I wonder if there is a simple answer to what I am doing wrong. When I make cookies with icing on it never seems to fully set and harde …
4
votes
1answer
29 views

Fire in Oven with a Cheesecake

While cooking a cheesecake in my oven I had a small fire. I removed the cheesecake and cleaned the oven, which took over one hour, can I continue to cook it?
4
votes
1answer
49 views

Substituting boneless for bone-in chicken / How Many Servings Per Recipe

I have a recipe given to me that calls for 5 Lbs. bone-in chicken parts. If I use boneless chicken, how many pounds do I use? The recipe does not specify the number of servings. …
2
votes
1answer
48 views

Metal flavor coming from an Ice Maker

My mother-in-law purchased a machine that just makes ice to use for when she has big parties. She made ice in it several times and you could taste a metal flavor from the machine. …
5
votes
4answers
89 views

What would/do you do with Rhubarb?

It's that time of year again. My dad just dropped of 2lbs of Rhubarb. What would you do with it? Recipes, please. I have cooked/baked with rhubarb before, but I have limited ex …

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