most recent 30 from http://ask.recipelabs.com 2010-09-10T04:19:54Z http://ask.recipelabs.com/feeds/question/2762 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://ask.recipelabs.com/questions/2762/how-can-i-make-delicious-lemonade-from-scratch Comstock's Aspidistra 2009-11-25T23:10:22Z 2010-05-30T01:22:51Z

<p>I want to make some incredible lemonade, anything from scratch would be better than the concentrate I make it from. Any recipes?</p>

http://ask.recipelabs.com/questions/2762/how-can-i-make-delicious-lemonade-from-scratch/2772#2772 Redhdchic24 2009-11-25T23:40:04Z 2009-11-25T23:40:04Z

<p>I found this recipe a little big ago where you want to melt the sugar into a syrup and really does make the best lemonade. First you need to take about a cup of sugar and cup of water and heat them up in a saucepan verrryy slowly until the sugar melts into syrup consistency. You'll need about a cup of lemon juice this is usually about 4 to 6 lemons. Add the lemon juice and sugar water together and mix well then add about 3 cups of cold water and let sit in the fridge for half an hour. Enjoy; easy enough. </p>

http://ask.recipelabs.com/questions/2762/how-can-i-make-delicious-lemonade-from-scratch/3323#3323 dassouki 2009-12-12T19:08:37Z 2009-12-12T19:08:37Z

<p>Usually I squeese 5 to 6 lemons, a naval orange (I usually to try to get the least ripe one), and about a tbsp of freshly squeezed lime juice. Mix it all together with super duper cold water and a bit (not a lot of sugar) as I use the sugar to adjust the sourness.</p> <p>If you're making this for a bunch, give them the basic lemonade (with a bit of sugar) and pass the sugar along just like coffee. Sometimes I get creative, and drop a mint leaf in each cup plus a pinch (well a lot less than a pinch) of cinnamon.</p>