most recent 30 from http://ask.recipelabs.com 2010-09-08T20:27:47Z http://ask.recipelabs.com/feeds/question/2211 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://ask.recipelabs.com/questions/2211/how-much-baking-soda unknown (google) 2009-11-23T18:30:25Z 2010-04-12T23:22:52Z

<p>How much baking soda should I add while making pan cakes?</p>

http://ask.recipelabs.com/questions/2211/how-much-baking-soda/2214#2214 rmarsalis40 2009-11-23T19:08:20Z 2009-11-23T19:08:20Z

<p>1-1 1/2 teaspoons on a 1 1/2 cup batch of flour should work well. The batter will rise better if you use buttermilk.</p>