most recent 30 from http://ask.recipelabs.com 2010-07-29T17:47:11Z http://ask.recipelabs.com/feeds http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://ask.recipelabs.com/questions/3792/do-you-thaw-frozen-blueberries retta 2010-07-29T15:56:06Z 2010-07-29T17:40:44Z

<p>When making blueberry muffins - I have frozen blueberries that we picked this summer and I don't know whether to thaw and drain before adding to muffin batter or put them in the batter frozen?</p>

http://ask.recipelabs.com/questions/3784/suggestions-for-using-a-ton-of-peaches Ikkle Becca 2010-07-23T18:51:48Z 2010-07-27T20:27:22Z

<p>I have just picked about 3kg (5lb) of peaches from the tree in our garden. I do not know what kind they are, but they are in urgent need of eating before I lose the whole lot to bugs and mould. There are still plenty more on the tree too, though more drop off each day!</p> <p>So, my question is, <strong>what shall I do with a large number of peaches?!</strong> They are not especially large.</p> <p>My husband is requesting <strong>peach pie</strong>, and I did find <a href="http://ask.recipelabs.com/questions/2329/blanch-peaches-for-pie" rel="nofollow">this question</a> which sort of helped me, but I could do with a bit more information and confirmation about whether this is the right approach.</p> <p>Alternatively, <strong>what other recipes do people make?</strong> And I was wondering about <strong>peach jam</strong>. I haven't scoured the internet yet, but certainly my recipe books didn't come up with much to inspire me, so now I reach out to you wonderful people!</p>

http://ask.recipelabs.com/questions/3780/solving-mystery-recipes klypos 2010-07-17T19:38:36Z 2010-07-27T18:26:27Z

<p>I have some peculiar old recipe books - I recently found a (circa 1930) recipe in one for "Mystery Cake". This is a sweet eggless cake, and the recipe reveals the mystery ingredient to be a sixpenny can of Heinz Cream of Tomato soup!</p> <p>I'm going to try a version, then I might put the recipe up - but it got me wondering:</p> <p>Does anyone else have recipes for dishes with extremely surprising ingredients?</p>

http://ask.recipelabs.com/questions/2582/egg-replacement-when-someone-has-egg-allergy Tamara 2009-11-25T00:53:46Z 2010-07-27T10:22:48Z

<p>What can I use in place of eggs to make omlettes, whipped toppings, brioche bread, and other recipes that require eggs? My daughter has egg allergies, but I don't want to deny the rest of us these recipes due to her allergies. </p>

http://ask.recipelabs.com/questions/3775/thanksgiving-day-turkey-stuffing italymare 2010-07-13T05:37:01Z 2010-07-25T11:46:10Z

<p>I would like a recipe for great old fashioned turkey stuffing, if possible made with french bread and how to make the seasoned dried bread for the stuffing too. Need the recipe by Nov. 1,2010. Thankyou, Rita</p>

http://ask.recipelabs.com/questions/352/microwavable-vegetarian-meat-loaf Gourmet Man 2009-10-15T00:59:26Z 2010-07-24T22:22:52Z

<p>Does anyone have a good recipe for a microwaveable vegetarian meatloaf? Preferibly using basic ingredients (ie - no expensive fake meats) Lacto-ovo is fine...</p>

http://ask.recipelabs.com/questions/1656/no-bake-pumpkin-pie blancam 2009-11-06T23:18:47Z 2010-07-24T19:22:53Z

<p>Does any have a recipe for No Bake Pumpkin Pie?</p>

http://ask.recipelabs.com/questions/399/does-anyone-have-a-good-recipe-for-reduced-calorie-quiche livewell280 2009-10-15T03:01:41Z 2010-07-24T16:22:57Z

<p>I love quiche, especially versions that incorporate some type of cheese, but I have become more conscious of the calories I am consuming lately and all of the quiche recipes I have are very high in calories. Does anyone have a good reduced calorie quiche recipe to share?</p>

http://ask.recipelabs.com/questions/798/cooking-a-goose csk 2009-10-16T15:46:34Z 2010-07-24T16:22:57Z

<p>Hi there!</p> <p>I was wondering if anyone can tell me the correct temp to cook a goose to. I have a meat thermometer, but I'm not sure what temp to cook the thigh to.</p> <p>Thanks!</p>

http://ask.recipelabs.com/questions/1530/special-soft-sugar-cookies unknown (google) 2009-10-20T21:18:57Z 2010-07-24T14:22:57Z

<p>Is there a good Soft Sugar cookie that uses sugar substitute for diabetic? </p>

http://ask.recipelabs.com/questions/2932/how-to-baking-a-moist-cake anni 2009-11-27T04:56:58Z 2010-07-24T13:22:56Z

<p>How do I bake a soft moist cake?</p>

http://ask.recipelabs.com/questions/701/preparation-of-a-subway Jogger1234 2009-10-16T03:18:18Z 2010-07-24T12:22:56Z

<p>I love subway.I wanted to know what all vegetables and sauces are used in making a subway tasty.</p>

http://ask.recipelabs.com/questions/3015/pumpkin-type-to-use tank_17 2009-11-27T13:29:45Z 2010-07-24T12:22:56Z

<p>What kind of pumpkin mix do you use for the best pumpkin rolls?</p>

http://ask.recipelabs.com/questions/2970/how-to-cook-vegetable-pulao visa 2009-11-27T07:25:47Z 2010-07-24T11:22:58Z

<p>plesae share different recipes of making vegetable pulao.</p>

http://ask.recipelabs.com/questions/415/are-carbohydrates-good Jogger1234 2009-10-15T04:04:09Z 2010-07-24T10:22:59Z

<p>Are carbs good for health? Does potatoes contain carbs?Is it good to eat potatoes daily in break fast?</p>

http://ask.recipelabs.com/questions/2983/non-sticky-dosa PB 2009-11-27T08:49:39Z 2010-07-24T10:22:59Z

<p>After making "dosa", I havenot removed it clean. It always got stick to the pan. Can anybody suggest to take out the dosa without sticking to the pan?</p>

http://ask.recipelabs.com/questions/551/foods-good-for-digestion Jogger1234 2009-10-15T15:51:50Z 2010-07-24T02:22:58Z

<p>I suffer from indigestion.What kind of vegetables and food items do we need to take for proper digestion?</p>

http://ask.recipelabs.com/questions/592/healthy-food-for-aged Jogger1234 2009-10-15T18:14:18Z 2010-07-24T00:22:56Z

<p>what is the healthy diet for old aged people which keeps them energetic and gives them strength?</p>

http://ask.recipelabs.com/questions/3027/complex-butter-proportions-of-thyme-rosemary-and-sage-for-a-turkey Kate 2009-11-27T14:33:24Z 2010-07-24T00:22:56Z

<p>What are the proportions of each of the herbs: thyme, rosemary, sage and butter to make a complex butter to put on a turkey breast to roast in the oven. </p>

http://ask.recipelabs.com/questions/2120/ajinomoto-is-good-for-health-or-not Raja reddy 2009-11-23T05:33:11Z 2010-07-23T18:22:57Z

<p>In Chinese foods,all are using ajinomoto. It is good for health or not.</p>

http://ask.recipelabs.com/questions/428/what-types-of-things-can-be-cooked-the-ceveche-way Lynn 2009-10-15T04:46:17Z 2010-07-23T17:22:55Z

<p>I love watching Giada on the Food Network, and I've seen her and others make ceveche but I'm not sure how much can be cooked that way? Does it work for only certain kinds of seafood?</p>

http://ask.recipelabs.com/questions/3672/seasoning-mixture m j nichols 2010-05-06T16:12:45Z 2010-07-23T16:22:56Z

<p>I have had a Lawrys seasoning salt with tabassco for the longest time, loved it on chicken and pork chops. I ran out of it and now cannot locate it in the stores. I really don't know exactly what spices were in it and have been expermenting to try and come up atleast something similar. If anyone has any idea of what spices would be comparable i would appreciate it. I even went on the web site and nothing is listed</p>

http://ask.recipelabs.com/questions/49/potato-chip-cookies Andelisha 2009-10-14T13:42:57Z 2010-07-23T15:22:56Z

<p>My grandmother used to make cookies that used potato chips as the main ingredient. It gave the cookie a slightly salty/nutty flavor. I can't find the recipe in any of her cookbooks or online. </p>

http://ask.recipelabs.com/questions/1388/how-to-make-fudge-that-is-not-too-sweet Jodi 2009-10-19T02:13:27Z 2010-07-23T15:22:56Z

<p>I have been trying to make fudge that taste delicious and not to sweet where you only can handle taking a few bites. Does anyone have a great receipe that would make such a fudge, ive been to bake sales where Ive bought such fudge, I just can't seem to make it myself. </p>

http://ask.recipelabs.com/questions/464/special-diwali-sweets ramya 2009-10-15T09:20:19Z 2010-07-23T10:22:55Z

<p>As diwali is nearing, I wish to do special sweets for diwali to give surprise for everyone at home.So, I want the recipe of any sweets like badhusha or laddu</p>

http://ask.recipelabs.com/questions/3535/accepting-answers-and-admin-concerns Ikkle Becca 2010-02-19T00:45:06Z 2010-07-23T10:22:55Z

<p>I have noticed that <strong>very few questions recently seem to have been accepted</strong>. In fact in the last three weeks only two answers have been accepted. Obviously nobody can be forced to accept answers which they do not feel answer their question, but I am not sure this is always the case. Some of the recent answers to questions have many up votes and do look 'acceptable'. </p> <p><strong>Is the problem a lot of new users who do not fully understand the system?</strong> If so, is there anything we can do about it? Have other people noticed this problem? And do they think it is a problem (or am I just being irrational?!)? Getting points is only a side effect of a website like this, but without the voting and accepting of good answers it is hard to remain motivated. <strong>Even people with very low reputation can accept answers</strong>, and yet a quick glance through the users shows that very few do. Why is this? Perhaps people need to be encouraged more to accept the top (or another good) answer, or to edit their question to get more satisfactory answers.</p>

http://ask.recipelabs.com/questions/2801/how-to-make-pumpkin-muffins Eryn 2009-11-26T02:25:30Z 2010-07-23T04:22:57Z

<p>How do you make good vegan pumpking muffins? </p>

http://ask.recipelabs.com/questions/2520/how-do-i-make-a-glaze-for-a-ham ahume08 2009-11-24T18:48:22Z 2010-07-22T10:22:57Z

<p>I would like to know how to make a glaze for the ham I am to cook for Thanksgiving. I have never baked a ham before. I have maple syrup, brown sugar, and mustard for some ingredients, because friend thought that they were what was needed, but I do not know in what quanities. </p>

http://ask.recipelabs.com/questions/714/southern-fried-chicken Major Thom 2009-10-16T04:07:21Z 2010-07-22T02:22:58Z

<p>I am trying to learn how to fry chicken, but am having trouble getting it cooked evenly on the inside and outside. Can someone give me a clue where I am going wrong?</p>

http://ask.recipelabs.com/questions/1421/i-want-to-make-soft-dhokla-plesae-tell-me-how-to-make-it-really-soft visa 2009-10-19T10:36:22Z 2010-07-21T21:22:54Z

<p>I tried a number of times to make soft dhokla but failed to do so. </p> <p>Please tell me how to make dhokla as soft as sponge?</p>